Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.

Ménard O, Famelart MH, Deglaire A, Le Gouar Y, Guérin S, Malbert CH, Dupont D

DOI: 10.3390/nu10091308
Published: 2018 Sep 14
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu10091308,
  title = {Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.},
  author = {Ménard O and Famelart MH and Deglaire A and Le Gouar Y and Guérin S and Malbert CH and Dupont D},
  year = {2018},
  journal = {Nutrients},
  doi = {10.3390/nu10091308},
  url = {https://doi.org/10.3390/nu10091308}
}

RIS

TY  - JOUR
TI  - Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.
AU  - Ménard O
AU  - Famelart MH
AU  - Deglaire A
AU  - Le Gouar Y
AU  - Guérin S
AU  - Malbert CH
AU  - Dupont D
PY  - 2018
JO  - Nutrients
DO  - 10.3390/nu10091308
UR  - https://doi.org/10.3390/nu10091308
ER  -

APA

O, M., MH, F., A, D., Y, L. G., S, G., CH, M., & D, D. (2018). Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.. Nutrients. https://doi.org/10.3390/nu10091308

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pubmed · retrieved 2026-11-10T07:02:47.530Z