Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.

Bibiloni MDM, Julibert A, Bouzas C, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, Vioque J, Romaguera D, Martínez JA, Wärnberg J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Ros E, Fernández-Carrión R, Garcia-Rios A, Zulet MA, Orozco-Beltrán D, Schröder H, Fitó M, Bulló M, Basora J, Cenoz JC, Diez-Espino J, Toledo E, Tur JA

Open source

DOI: 10.3390/nu11040754
Published: 2019 Mar 30
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu11040754,
  title = {Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.},
  author = {Bibiloni MDM and Julibert A and Bouzas C and Martínez-González MA and Corella D and Salas-Salvadó J and Zomeño MD and Vioque J and Romaguera D and Martínez JA and Wärnberg J and López-Miranda J and Estruch R and Bueno-Cavanillas A and Arós F and Tinahones F and Serra-Majem L and Martín V and Lapetra J and Vázquez C and Pintó X and Vidal J and Daimiel L and Delgado-Rodríguez M and Matía P and Ros E and Fernández-Carrión R and Garcia-Rios A and Zulet MA and Orozco-Beltrán D and Schröder H and Fitó M and Bulló M and Basora J and Cenoz JC and Diez-Espino J and Toledo E and Tur JA},
  year = {2019},
  journal = {Nutrients},
  doi = {10.3390/nu11040754},
  url = {https://doi.org/10.3390/nu11040754}
}

RIS

TY  - JOUR
TI  - Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
AU  - Bibiloni MDM
AU  - Julibert A
AU  - Bouzas C
AU  - Martínez-González MA
AU  - Corella D
AU  - Salas-Salvadó J
AU  - Zomeño MD
AU  - Vioque J
AU  - Romaguera D
AU  - Martínez JA
AU  - Wärnberg J
AU  - López-Miranda J
AU  - Estruch R
AU  - Bueno-Cavanillas A
AU  - Arós F
AU  - Tinahones F
AU  - Serra-Majem L
AU  - Martín V
AU  - Lapetra J
AU  - Vázquez C
AU  - Pintó X
AU  - Vidal J
AU  - Daimiel L
AU  - Delgado-Rodríguez M
AU  - Matía P
AU  - Ros E
AU  - Fernández-Carrión R
AU  - Garcia-Rios A
AU  - Zulet MA
AU  - Orozco-Beltrán D
AU  - Schröder H
AU  - Fitó M
AU  - Bulló M
AU  - Basora J
AU  - Cenoz JC
AU  - Diez-Espino J
AU  - Toledo E
AU  - Tur JA
PY  - 2019
JO  - Nutrients
DO  - 10.3390/nu11040754
UR  - https://doi.org/10.3390/nu11040754
ER  -

APA

MDM, B., A, J., C, B., MA, M., D, C., J, S., MD, Z., J, V., D, R., JA, M., J, W., J, L., R, E., A, B., F, A., F, T., L, S., V, M., J, L., C, V., X, P., J, V., L, D., M, D., P, M., E, R., R, F., A, G., MA, Z., D, O., H, S., M, F., M, B., J, B., JC, C., J, D., E, T., & JA, T. (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.. Nutrients. https://doi.org/10.3390/nu11040754

Source records

pubmed · retrieved 2026-09-27T07:23:26.053Z