Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice
- DOI
- 10.3390/nu11092049
- Published
- 2019-09-02
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu11092049,
title = {Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice},
author = {Masataka Uchida and Naoki Horii and Natsuki Hasegawa and Eri Oyanagi and Hiromi Yano and Motoyuki Iemitsu},
year = {2019},
journal = {Nutrients},
doi = {10.3390/nu11092049},
url = {https://doi.org/10.3390/nu11092049}
}RIS
TY - JOUR TI - Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice AU - Masataka Uchida AU - Naoki Horii AU - Natsuki Hasegawa AU - Eri Oyanagi AU - Hiromi Yano AU - Motoyuki Iemitsu PY - 2019 JO - Nutrients DO - 10.3390/nu11092049 UR - https://doi.org/10.3390/nu11092049 ER -
APA
Uchida, M., Horii, N., Hasegawa, N., Oyanagi, E., Yano, H., & Iemitsu, M. (2019). Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice. Nutrients. https://doi.org/10.3390/nu11092049
Source records
- crossref · retrieved 2026-09-25T22:19:54.854Z