Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.
- DOI
- 10.3390/nu11112675
- Published
- 2019 Nov 5
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu11112675,
title = {Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.},
author = {Aranceta-Bartrina J and Partearroyo T and López-Sobaler AM and Ortega RM and Varela-Moreiras G and Serra-Majem L and Pérez-Rodrigo C and Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)},
year = {2019},
journal = {Nutrients},
doi = {10.3390/nu11112675},
url = {https://doi.org/10.3390/nu11112675}
}RIS
TY - JOUR TI - Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal. AU - Aranceta-Bartrina J AU - Partearroyo T AU - López-Sobaler AM AU - Ortega RM AU - Varela-Moreiras G AU - Serra-Majem L AU - Pérez-Rodrigo C AU - Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC) PY - 2019 JO - Nutrients DO - 10.3390/nu11112675 UR - https://doi.org/10.3390/nu11112675 ER -
APA
J, A., T, P., AM, L., RM, O., G, V., L, S., C, P., & (SENC), C. G. F. T. D. G. F. T. S. P. (2019). Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.. Nutrients. https://doi.org/10.3390/nu11112675
Source records
- pubmed · retrieved 2026-09-27T12:41:35.875Z