Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods.
- DOI
- 10.3390/nu12061725
- Published
- 2020 Jun 9
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu12061725,
title = {Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods.},
author = {Marinangeli CPF and Harding SV and Glenn AJ and Chiavaroli L and Zurbau A and Jenkins DJA and Kendall CWC and Miller KB and Sievenpiper JL},
year = {2020},
journal = {Nutrients},
doi = {10.3390/nu12061725},
url = {https://doi.org/10.3390/nu12061725}
}RIS
TY - JOUR TI - Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. AU - Marinangeli CPF AU - Harding SV AU - Glenn AJ AU - Chiavaroli L AU - Zurbau A AU - Jenkins DJA AU - Kendall CWC AU - Miller KB AU - Sievenpiper JL PY - 2020 JO - Nutrients DO - 10.3390/nu12061725 UR - https://doi.org/10.3390/nu12061725 ER -
APA
CPF, M., SV, H., AJ, G., L, C., A, Z., DJA, J., CWC, K., KB, M., & JL, S. (2020). Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods.. Nutrients. https://doi.org/10.3390/nu12061725
Source records
- pubmed · retrieved 2026-09-27T10:09:33.942Z