Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression.
- DOI
- 10.3390/nu12072082
- Published
- 2020 Jul 14
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu12072082,
title = {Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression.},
author = {Ikarashi N and Fukuda N and Ochiai M and Sasaki M and Kon R and Sakai H and Hatanaka M and Kamei J},
year = {2020},
journal = {Nutrients},
doi = {10.3390/nu12072082},
url = {https://doi.org/10.3390/nu12072082}
}RIS
TY - JOUR TI - Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression. AU - Ikarashi N AU - Fukuda N AU - Ochiai M AU - Sasaki M AU - Kon R AU - Sakai H AU - Hatanaka M AU - Kamei J PY - 2020 JO - Nutrients DO - 10.3390/nu12072082 UR - https://doi.org/10.3390/nu12072082 ER -
APA
N, I., N, F., M, O., M, S., R, K., H, S., M, H., & J, K. (2020). Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression.. Nutrients. https://doi.org/10.3390/nu12072082
Source records
- pubmed · retrieved 2026-09-26T19:07:15.553Z