The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women.

Izumi T, Terauchi M

DOI: 10.3390/nu12123833
Published: 2020 Dec 15
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu12123833,
  title = {The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women.},
  author = {Izumi T and Terauchi M},
  year = {2020},
  journal = {Nutrients},
  doi = {10.3390/nu12123833},
  url = {https://doi.org/10.3390/nu12123833}
}

RIS

TY  - JOUR
TI  - The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women.
AU  - Izumi T
AU  - Terauchi M
PY  - 2020
JO  - Nutrients
DO  - 10.3390/nu12123833
UR  - https://doi.org/10.3390/nu12123833
ER  -

APA

T, I., & M, T. (2020). The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women.. Nutrients. https://doi.org/10.3390/nu12123833

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pubmed · retrieved 2026-09-26T19:56:53.726Z