Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers.

Meza A, Tester JM, Yen IH, Laraia BA, Wolfson JA, Leung CW

DOI: 10.3390/nu13030752
Published: 2021 Feb 26
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu13030752,
  title = {Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers.},
  author = {Meza A and Tester JM and Yen IH and Laraia BA and Wolfson JA and Leung CW},
  year = {2021},
  journal = {Nutrients},
  doi = {10.3390/nu13030752},
  url = {https://doi.org/10.3390/nu13030752}
}

RIS

TY  - JOUR
TI  - Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers.
AU  - Meza A
AU  - Tester JM
AU  - Yen IH
AU  - Laraia BA
AU  - Wolfson JA
AU  - Leung CW
PY  - 2021
JO  - Nutrients
DO  - 10.3390/nu13030752
UR  - https://doi.org/10.3390/nu13030752
ER  -

APA

A, M., JM, T., IH, Y., BA, L., JA, W., & CW, L. (2021). Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers.. Nutrients. https://doi.org/10.3390/nu13030752

Source records

pubmed · retrieved 2026-09-26T21:37:34.298Z