Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.
- DOI
- 10.3390/nu13031031
- Published
- 2021 Mar 23
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu13031031,
title = {Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.},
author = {Kruchinin AG and Savinova OS and Glazunova OA and Moiseenko KV and Agarkova EY and Fedorova TV},
year = {2021},
journal = {Nutrients},
doi = {10.3390/nu13031031},
url = {https://doi.org/10.3390/nu13031031}
}RIS
TY - JOUR TI - Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. AU - Kruchinin AG AU - Savinova OS AU - Glazunova OA AU - Moiseenko KV AU - Agarkova EY AU - Fedorova TV PY - 2021 JO - Nutrients DO - 10.3390/nu13031031 UR - https://doi.org/10.3390/nu13031031 ER -
APA
AG, K., OS, S., OA, G., KV, M., EY, A., & TV, F. (2021). Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.. Nutrients. https://doi.org/10.3390/nu13031031
Source records
- pubmed · retrieved 2026-09-26T22:31:00.321Z