Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test
- DOI
- 10.3390/nu13041260
- Published
- 2021-04-12
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu13041260,
title = {Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test},
author = {Valentina Ponzo and Ilario Ferrocino and Ilaria Goitre and Marianna Pellegrini and Mauro Bruno and Marco Astegiano and Gianni Cadario and Eleonora Castellana and Fabio Bioletto and Maria Rita Corvaglia and Patrizia Malfa and Luca Cocolin and Ezio Ghigo and Simona Bo},
year = {2021},
journal = {Nutrients},
doi = {10.3390/nu13041260},
url = {https://doi.org/10.3390/nu13041260}
}RIS
TY - JOUR TI - Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test AU - Valentina Ponzo AU - Ilario Ferrocino AU - Ilaria Goitre AU - Marianna Pellegrini AU - Mauro Bruno AU - Marco Astegiano AU - Gianni Cadario AU - Eleonora Castellana AU - Fabio Bioletto AU - Maria Rita Corvaglia AU - Patrizia Malfa AU - Luca Cocolin AU - Ezio Ghigo AU - Simona Bo PY - 2021 JO - Nutrients DO - 10.3390/nu13041260 UR - https://doi.org/10.3390/nu13041260 ER -
APA
Ponzo, V., Ferrocino, I., Goitre, I., Pellegrini, M., Bruno, M., Astegiano, M., Cadario, G., Castellana, E., Bioletto, F., Corvaglia, M. R., Malfa, P., Cocolin, L., Ghigo, E., & Bo, S. (2021). Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test. Nutrients. https://doi.org/10.3390/nu13041260
Source records
- crossref · retrieved 2026-09-25T13:01:28.185Z