The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families.
- DOI
- 10.3390/nu13051668
- Published
- 2021-05-14
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu13051668,
title = {The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families.},
author = {Chen J and Bertrand S and Galy O and Raubenheimer D and Allman-Farinelli M and Caillaud C.},
year = {2021},
journal = {Nutrients},
doi = {10.3390/nu13051668},
url = {https://doi.org/10.3390/nu13051668}
}RIS
TY - JOUR TI - The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. AU - Chen J AU - Bertrand S AU - Galy O AU - Raubenheimer D AU - Allman-Farinelli M AU - Caillaud C. PY - 2021 JO - Nutrients DO - 10.3390/nu13051668 UR - https://doi.org/10.3390/nu13051668 ER -
APA
J, C., S, B., O, G., D, R., M, A., & C., C. (2021). The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families.. Nutrients. https://doi.org/10.3390/nu13051668
Source records
- europe-pmc · retrieved 2026-09-25T20:35:50.258Z
- hal · retrieved 2026-09-25T20:35:50.292Z