Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Thompson C, Adams J, Vidgen HA

DOI: 10.3390/nu13062006
Published: 2021 Jun 10
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu13062006,
  title = {Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).},
  author = {Thompson C and Adams J and Vidgen HA},
  year = {2021},
  journal = {Nutrients},
  doi = {10.3390/nu13062006},
  url = {https://doi.org/10.3390/nu13062006}
}

RIS

TY  - JOUR
TI  - Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).
AU  - Thompson C
AU  - Adams J
AU  - Vidgen HA
PY  - 2021
JO  - Nutrients
DO  - 10.3390/nu13062006
UR  - https://doi.org/10.3390/nu13062006
ER  -

APA

C, T., J, A., & HA, V. (2021). Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).. Nutrients. https://doi.org/10.3390/nu13062006

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pubmed · retrieved 2026-09-27T11:20:15.637Z