Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.
- DOI
- 10.3390/nu13082671
- Published
- 2021 Jul 31
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu13082671,
title = {Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.},
author = {Sousa MS and Teixeira CSS and Souza JC and Costa PRF and Zandonadi RP and Botelho RBA and Han H and Raposo A and Ariza-Montes A and Araya-Castillo L and Akutsu RCCA},
year = {2021},
journal = {Nutrients},
doi = {10.3390/nu13082671},
url = {https://doi.org/10.3390/nu13082671}
}RIS
TY - JOUR TI - Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food. AU - Sousa MS AU - Teixeira CSS AU - Souza JC AU - Costa PRF AU - Zandonadi RP AU - Botelho RBA AU - Han H AU - Raposo A AU - Ariza-Montes A AU - Araya-Castillo L AU - Akutsu RCCA PY - 2021 JO - Nutrients DO - 10.3390/nu13082671 UR - https://doi.org/10.3390/nu13082671 ER -
APA
MS, S., CSS, T., JC, S., PRF, C., RP, Z., RBA, B., H, H., A, R., A, A., L, A., & RCCA, A. (2021). Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.. Nutrients. https://doi.org/10.3390/nu13082671
Source records
- pubmed · retrieved 2026-09-27T09:33:13.964Z