Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China
- DOI
- 10.3390/nu13082715
- Published
- 2021-08-06
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu13082715,
title = {Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China},
author = {Junjie Zhu and Qi Zhao and Yun Qiu and Yue Zhang and Shuheng Cui and Yuting Yu and Bo Chen and Meiying Zhu and Na Wang and Xing Liu and Yonggen Jiang and Wanghong Xu and Genming Zhao},
year = {2021},
journal = {Nutrients},
doi = {10.3390/nu13082715},
url = {https://doi.org/10.3390/nu13082715}
}RIS
TY - JOUR TI - Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China AU - Junjie Zhu AU - Qi Zhao AU - Yun Qiu AU - Yue Zhang AU - Shuheng Cui AU - Yuting Yu AU - Bo Chen AU - Meiying Zhu AU - Na Wang AU - Xing Liu AU - Yonggen Jiang AU - Wanghong Xu AU - Genming Zhao PY - 2021 JO - Nutrients DO - 10.3390/nu13082715 UR - https://doi.org/10.3390/nu13082715 ER -
APA
Zhu, J., Zhao, Q., Qiu, Y., Zhang, Y., Cui, S., Yu, Y., Chen, B., Zhu, M., Wang, N., Liu, X., Jiang, Y., Xu, W., & Zhao, G. (2021). Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China. Nutrients. https://doi.org/10.3390/nu13082715
Source records
- crossref · retrieved 2026-09-26T19:55:44.621Z