Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women.

Desfita S, Sari W, Yusmarini Y, Pato U, Zakłos-Szyda M, Budryn G

Open source

DOI
10.3390/nu13103581
Published
2021 Oct 13
Container
Nutrients
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/nu13103581,
  title = {Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women.},
  author = {Desfita S and Sari W and Yusmarini Y and Pato U and Zakłos-Szyda M and Budryn G},
  year = {2021},
  journal = {Nutrients},
  doi = {10.3390/nu13103581},
  url = {https://doi.org/10.3390/nu13103581}
}

RIS

TY  - JOUR
TI  - Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women.
AU  - Desfita S
AU  - Sari W
AU  - Yusmarini Y
AU  - Pato U
AU  - Zakłos-Szyda M
AU  - Budryn G
PY  - 2021
JO  - Nutrients
DO  - 10.3390/nu13103581
UR  - https://doi.org/10.3390/nu13103581
ER  - 

APA

S, D., W, S., Y, Y., U, P., M, Z., & G, B. (2021). Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women.. Nutrients. https://doi.org/10.3390/nu13103581

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