Trends in per Capita Food and Protein Availability at the National Level of the Southeast Asian Countries: An Analysis of the FAO's Food Balance Sheet Data from 1961 to 2018.
- DOI
- 10.3390/nu14030603
- Published
- 2022 Jan 29
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu14030603,
title = {Trends in per Capita Food and Protein Availability at the National Level of the Southeast Asian Countries: An Analysis of the FAO's Food Balance Sheet Data from 1961 to 2018.},
author = {Al Hasan SM and Saulam J and Mikami F and Kanda K and Ngatu NR and Yokoi H and Hirao T},
year = {2022},
journal = {Nutrients},
doi = {10.3390/nu14030603},
url = {https://doi.org/10.3390/nu14030603}
}RIS
TY - JOUR TI - Trends in per Capita Food and Protein Availability at the National Level of the Southeast Asian Countries: An Analysis of the FAO's Food Balance Sheet Data from 1961 to 2018. AU - Al Hasan SM AU - Saulam J AU - Mikami F AU - Kanda K AU - Ngatu NR AU - Yokoi H AU - Hirao T PY - 2022 JO - Nutrients DO - 10.3390/nu14030603 UR - https://doi.org/10.3390/nu14030603 ER -
APA
SM, A. H., J, S., F, M., K, K., NR, N., H, Y., & T, H. (2022). Trends in per Capita Food and Protein Availability at the National Level of the Southeast Asian Countries: An Analysis of the FAO's Food Balance Sheet Data from 1961 to 2018.. Nutrients. https://doi.org/10.3390/nu14030603
Source records
- pubmed · retrieved 2026-09-26T07:16:45.720Z