Neuroprotective Effect of Eco-Sustainably Extracted Grape Polyphenols in Neonatal Hypoxia-Ischemia.

Roumes H, Sanchez S, Benkhaled I, Fernandez V, Goudeneche P, Perrin F, Pellerin L, Guillard J, Bouzier-Sore AK

DOI: 10.3390/nu14040773
Published: 2022 Feb 12
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu14040773,
  title = {Neuroprotective Effect of Eco-Sustainably Extracted Grape Polyphenols in Neonatal Hypoxia-Ischemia.},
  author = {Roumes H and Sanchez S and Benkhaled I and Fernandez V and Goudeneche P and Perrin F and Pellerin L and Guillard J and Bouzier-Sore AK},
  year = {2022},
  journal = {Nutrients},
  doi = {10.3390/nu14040773},
  url = {https://doi.org/10.3390/nu14040773}
}

RIS

TY  - JOUR
TI  - Neuroprotective Effect of Eco-Sustainably Extracted Grape Polyphenols in Neonatal Hypoxia-Ischemia.
AU  - Roumes H
AU  - Sanchez S
AU  - Benkhaled I
AU  - Fernandez V
AU  - Goudeneche P
AU  - Perrin F
AU  - Pellerin L
AU  - Guillard J
AU  - Bouzier-Sore AK
PY  - 2022
JO  - Nutrients
DO  - 10.3390/nu14040773
UR  - https://doi.org/10.3390/nu14040773
ER  -

APA

H, R., S, S., I, B., V, F., P, G., F, P., L, P., J, G., & AK, B. (2022). Neuroprotective Effect of Eco-Sustainably Extracted Grape Polyphenols in Neonatal Hypoxia-Ischemia.. Nutrients. https://doi.org/10.3390/nu14040773

Source records

pubmed · retrieved 2026-09-26T02:08:54.550Z