Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response.

Lamiquiz-Moneo I, Pérez-Calahorra S, Gracia-Rubio I, Cebollada A, Bea AM, Fumanal A, Ferrer-Mairal A, Prieto-Martín A, Sanz-Fernández ML, Cenarro A, Civeira F, Mateo-Gallego R

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DOI: 10.3390/nu14051046
Published: 2022 Feb 28
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu14051046,
  title = {Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response.},
  author = {Lamiquiz-Moneo I and Pérez-Calahorra S and Gracia-Rubio I and Cebollada A and Bea AM and Fumanal A and Ferrer-Mairal A and Prieto-Martín A and Sanz-Fernández ML and Cenarro A and Civeira F and Mateo-Gallego R},
  year = {2022},
  journal = {Nutrients},
  doi = {10.3390/nu14051046},
  url = {https://doi.org/10.3390/nu14051046}
}

RIS

TY  - JOUR
TI  - Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response.
AU  - Lamiquiz-Moneo I
AU  - Pérez-Calahorra S
AU  - Gracia-Rubio I
AU  - Cebollada A
AU  - Bea AM
AU  - Fumanal A
AU  - Ferrer-Mairal A
AU  - Prieto-Martín A
AU  - Sanz-Fernández ML
AU  - Cenarro A
AU  - Civeira F
AU  - Mateo-Gallego R
PY  - 2022
JO  - Nutrients
DO  - 10.3390/nu14051046
UR  - https://doi.org/10.3390/nu14051046
ER  -

APA

I, L., S, P., I, G., A, C., AM, B., A, F., A, F., A, P., ML, S., A, C., F, C., & R, M. (2022). Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response.. Nutrients. https://doi.org/10.3390/nu14051046

Source records

pubmed · retrieved 2026-09-27T07:25:24.842Z