Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice.
- DOI
- 10.3390/nu14132708
- Published
- 2022 Jun 29
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu14132708,
title = {Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice.},
author = {Katayama S and Okahata C and Onozato M and Minami T and Maeshima M and Ogihara K and Yamazaki S and Takahashi Y and Nakamura S},
year = {2022},
journal = {Nutrients},
doi = {10.3390/nu14132708},
url = {https://doi.org/10.3390/nu14132708}
}RIS
TY - JOUR TI - Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice. AU - Katayama S AU - Okahata C AU - Onozato M AU - Minami T AU - Maeshima M AU - Ogihara K AU - Yamazaki S AU - Takahashi Y AU - Nakamura S PY - 2022 JO - Nutrients DO - 10.3390/nu14132708 UR - https://doi.org/10.3390/nu14132708 ER -
APA
S, K., C, O., M, O., T, M., M, M., K, O., S, Y., Y, T., & S, N. (2022). Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice.. Nutrients. https://doi.org/10.3390/nu14132708
Source records
- pubmed · retrieved 2026-09-26T19:08:33.166Z