Maternal Consumption of Dairy Products during Pregnancy Is Associated with Decreased Risk of Emotional Problems in 5-Year-Olds: The Kyushu Okinawa Maternal and Child Health Study
- DOI
- 10.3390/nu14224713
- Published
- 2022-11-08
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu14224713,
title = {Maternal Consumption of Dairy Products during Pregnancy Is Associated with Decreased Risk of Emotional Problems in 5-Year-Olds: The Kyushu Okinawa Maternal and Child Health Study},
author = {Mai Quynh Nguyen and Yoshihiro Miyake and Keiko Tanaka and Shizuka Hasuo and Keiji Takahashi and Yoshitaka Nakamura and Hitomi Okubo and Satoshi Sasaki and Masashi Arakawa},
year = {2022},
journal = {Nutrients},
doi = {10.3390/nu14224713},
url = {https://doi.org/10.3390/nu14224713}
}RIS
TY - JOUR TI - Maternal Consumption of Dairy Products during Pregnancy Is Associated with Decreased Risk of Emotional Problems in 5-Year-Olds: The Kyushu Okinawa Maternal and Child Health Study AU - Mai Quynh Nguyen AU - Yoshihiro Miyake AU - Keiko Tanaka AU - Shizuka Hasuo AU - Keiji Takahashi AU - Yoshitaka Nakamura AU - Hitomi Okubo AU - Satoshi Sasaki AU - Masashi Arakawa PY - 2022 JO - Nutrients DO - 10.3390/nu14224713 UR - https://doi.org/10.3390/nu14224713 ER -
APA
Nguyen, M. Q., Miyake, Y., Tanaka, K., Hasuo, S., Takahashi, K., Nakamura, Y., Okubo, H., Sasaki, S., & Arakawa, M. (2022). Maternal Consumption of Dairy Products during Pregnancy Is Associated with Decreased Risk of Emotional Problems in 5-Year-Olds: The Kyushu Okinawa Maternal and Child Health Study. Nutrients. https://doi.org/10.3390/nu14224713
Source records
- crossref · retrieved 2026-09-27T14:08:07.650Z