In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.

Ruiz de Azua MJ, Cruz-Carrión Á, Muguerza B, Aragonès G, Arola-Arnal A, Romero MP, Bravo FI, Suarez M

DOI: 10.3390/nu15010043
Published: 2022 Dec 22
Container: Nutrients
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/nu15010043,
  title = {In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.},
  author = {Ruiz de Azua MJ and Cruz-Carrión Á and Muguerza B and Aragonès G and Arola-Arnal A and Romero MP and Bravo FI and Suarez M},
  year = {2022},
  journal = {Nutrients},
  doi = {10.3390/nu15010043},
  url = {https://doi.org/10.3390/nu15010043}
}

RIS

TY  - JOUR
TI  - In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.
AU  - Ruiz de Azua MJ
AU  - Cruz-Carrión Á
AU  - Muguerza B
AU  - Aragonès G
AU  - Arola-Arnal A
AU  - Romero MP
AU  - Bravo FI
AU  - Suarez M
PY  - 2022
JO  - Nutrients
DO  - 10.3390/nu15010043
UR  - https://doi.org/10.3390/nu15010043
ER  -

APA

MJ, R. D. A., Á, C., B, M., G, A., A, A., MP, R., FI, B., & M, S. (2022). In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.. Nutrients. https://doi.org/10.3390/nu15010043

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pubmed · retrieved 2026-09-25T07:59:28.565Z