Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People.
- DOI
- 10.3390/nu15020306
- Published
- 2023 Jan 7
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu15020306,
title = {Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People.},
author = {Muñoz-Pérez DM and González-Correa CH and Astudillo Muñoz EY and Sánchez-Giraldo M and Carmona-Hernández JC and López-Miranda J and Camargo A and Rangel-Zúñiga OA},
year = {2023},
journal = {Nutrients},
doi = {10.3390/nu15020306},
url = {https://doi.org/10.3390/nu15020306}
}RIS
TY - JOUR TI - Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People. AU - Muñoz-Pérez DM AU - González-Correa CH AU - Astudillo Muñoz EY AU - Sánchez-Giraldo M AU - Carmona-Hernández JC AU - López-Miranda J AU - Camargo A AU - Rangel-Zúñiga OA PY - 2023 JO - Nutrients DO - 10.3390/nu15020306 UR - https://doi.org/10.3390/nu15020306 ER -
APA
DM, M., CH, G., EY, A. M., M, S., JC, C., J, L., A, C., & OA, R. (2023). Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People.. Nutrients. https://doi.org/10.3390/nu15020306
Source records
- pubmed · retrieved 2026-09-25T21:11:21.880Z