Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
- DOI
- 10.3390/nu15122807
- Published
- 2023-06-19
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu15122807,
title = {Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues},
author = {Judit Costa-Catala and Natalia Toro-Funes and Oriol Comas-Basté and Salvador Hernández-Macias and Sònia Sánchez-Pérez and M. Luz Latorre-Moratalla and M. Teresa Veciana-Nogués and Victòria Castell-Garralda and M. Carmen Vidal-Carou},
year = {2023},
journal = {Nutrients},
doi = {10.3390/nu15122807},
url = {https://doi.org/10.3390/nu15122807}
}RIS
TY - JOUR TI - Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues AU - Judit Costa-Catala AU - Natalia Toro-Funes AU - Oriol Comas-Basté AU - Salvador Hernández-Macias AU - Sònia Sánchez-Pérez AU - M. Luz Latorre-Moratalla AU - M. Teresa Veciana-Nogués AU - Victòria Castell-Garralda AU - M. Carmen Vidal-Carou PY - 2023 JO - Nutrients DO - 10.3390/nu15122807 UR - https://doi.org/10.3390/nu15122807 ER -
APA
Costa-Catala, J., Toro-Funes, N., Comas-Basté, O., Hernández-Macias, S., Sánchez-Pérez, S., Latorre-Moratalla, M. L., Veciana-Nogués, M. T., Castell-Garralda, V., & Vidal-Carou, M. C. (2023). Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients. https://doi.org/10.3390/nu15122807
Source records
- crossref · retrieved 2026-09-26T21:00:31.233Z