A Qualitative Examination of the Detroit Community Food Response to COVID-19

Michelle M. Gilleran, Aeneas O. Koosis, Alex B. Hill, Alyssa W. Beavers

Open source

DOI: 10.3390/nu15133047
Published: 2023-07-06
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu15133047,
  title = {A Qualitative Examination of the Detroit Community Food Response to COVID-19},
  author = {Michelle M. Gilleran and Aeneas O. Koosis and Alex B. Hill and Alyssa W. Beavers},
  year = {2023},
  journal = {Nutrients},
  doi = {10.3390/nu15133047},
  url = {https://doi.org/10.3390/nu15133047}
}

RIS

TY  - JOUR
TI  - A Qualitative Examination of the Detroit Community Food Response to COVID-19
AU  - Michelle M. Gilleran
AU  - Aeneas O. Koosis
AU  - Alex B. Hill
AU  - Alyssa W. Beavers
PY  - 2023
JO  - Nutrients
DO  - 10.3390/nu15133047
UR  - https://doi.org/10.3390/nu15133047
ER  -

APA

Gilleran, M. M., Koosis, A. O., Hill, A. B., & Beavers, A. W. (2023). A Qualitative Examination of the Detroit Community Food Response to COVID-19. Nutrients. https://doi.org/10.3390/nu15133047

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crossref · retrieved 2026-09-26T12:48:04.317Z