Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study.

Turnes A, Pereira P, Cid H, Valente A

DOI: 10.3390/nu15143080
Published: 2023 Jul 8
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu15143080,
  title = {Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study.},
  author = {Turnes A and Pereira P and Cid H and Valente A},
  year = {2023},
  journal = {Nutrients},
  doi = {10.3390/nu15143080},
  url = {https://doi.org/10.3390/nu15143080}
}

RIS

TY  - JOUR
TI  - Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study.
AU  - Turnes A
AU  - Pereira P
AU  - Cid H
AU  - Valente A
PY  - 2023
JO  - Nutrients
DO  - 10.3390/nu15143080
UR  - https://doi.org/10.3390/nu15143080
ER  -

APA

A, T., P, P., H, C., & A, V. (2023). Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study.. Nutrients. https://doi.org/10.3390/nu15143080

Source records

pubmed · retrieved 2026-09-27T13:03:28.204Z