Evaluation of a New 'Mix-In' Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia.
- DOI
- 10.3390/nu15163598
- Published
- 2023 Aug 17
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu15163598,
title = {Evaluation of a New 'Mix-In' Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia.},
author = {Delsoglio M and Capener R and MacDonald A and Daly A and Ashmore C and Donald S and Gaff L and VanDorp L and Skeath R and Ellerton C and Newby C and Dunning G and Dale C and Hunjan I and White L and Allen H and Hubbard GP and Stratton RJ},
year = {2023},
journal = {Nutrients},
doi = {10.3390/nu15163598},
url = {https://doi.org/10.3390/nu15163598}
}RIS
TY - JOUR TI - Evaluation of a New 'Mix-In' Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia. AU - Delsoglio M AU - Capener R AU - MacDonald A AU - Daly A AU - Ashmore C AU - Donald S AU - Gaff L AU - VanDorp L AU - Skeath R AU - Ellerton C AU - Newby C AU - Dunning G AU - Dale C AU - Hunjan I AU - White L AU - Allen H AU - Hubbard GP AU - Stratton RJ PY - 2023 JO - Nutrients DO - 10.3390/nu15163598 UR - https://doi.org/10.3390/nu15163598 ER -
APA
M, D., R, C., A, M., A, D., C, A., S, D., L, G., L, V., R, S., C, E., C, N., G, D., C, D., I, H., L, W., H, A., GP, H., & RJ, S. (2023). Evaluation of a New 'Mix-In' Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia.. Nutrients. https://doi.org/10.3390/nu15163598
Source records
- pubmed · retrieved 2026-09-25T12:15:48.347Z
- europe-pmc · retrieved 2026-09-25T12:15:48.354Z