Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.

Cuffaro D, Bertolini A, Bertini S, Ricci C, Cascone MG, Danti S, Saba A, Macchia M, Digiacomo M

DOI: 10.3390/nu15173746
Published: 2023 Aug 26
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu15173746,
  title = {Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.},
  author = {Cuffaro D and Bertolini A and Bertini S and Ricci C and Cascone MG and Danti S and Saba A and Macchia M and Digiacomo M},
  year = {2023},
  journal = {Nutrients},
  doi = {10.3390/nu15173746},
  url = {https://doi.org/10.3390/nu15173746}
}

RIS

TY  - JOUR
TI  - Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.
AU  - Cuffaro D
AU  - Bertolini A
AU  - Bertini S
AU  - Ricci C
AU  - Cascone MG
AU  - Danti S
AU  - Saba A
AU  - Macchia M
AU  - Digiacomo M
PY  - 2023
JO  - Nutrients
DO  - 10.3390/nu15173746
UR  - https://doi.org/10.3390/nu15173746
ER  -

APA

D, C., A, B., S, B., C, R., MG, C., S, D., A, S., M, M., & M, D. (2023). Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.. Nutrients. https://doi.org/10.3390/nu15173746

Source records

pubmed · retrieved 2026-09-27T09:30:44.484Z