Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts.
- DOI
- 10.3390/nu16030425
- Published
- 2024 Jan 31
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/nu16030425,
title = {Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts.},
author = {DeBenedictis JN and Baars E and Ochoteco-Asensio J and van Breda SG and de Kok TM},
year = {2024},
journal = {Nutrients},
doi = {10.3390/nu16030425},
url = {https://doi.org/10.3390/nu16030425}
}RIS
TY - JOUR TI - Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. AU - DeBenedictis JN AU - Baars E AU - Ochoteco-Asensio J AU - van Breda SG AU - de Kok TM PY - 2024 JO - Nutrients DO - 10.3390/nu16030425 UR - https://doi.org/10.3390/nu16030425 ER -
APA
JN, D., E, B., J, O., SG, V. B., & TM, D. K. (2024). Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts.. Nutrients. https://doi.org/10.3390/nu16030425
Source records
- pubmed · retrieved 2026-09-25T14:48:48.578Z