Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness.
- DOI
- 10.3390/nu16131995
- Published
- 2024 Jun 23
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu16131995,
title = {Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness.},
author = {Albornoz R and García-Salirrosas EE and Millones-Liza DY and Villar-Guevara M and Toyohama-Pocco G},
year = {2024},
journal = {Nutrients},
doi = {10.3390/nu16131995},
url = {https://doi.org/10.3390/nu16131995}
}RIS
TY - JOUR TI - Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness. AU - Albornoz R AU - García-Salirrosas EE AU - Millones-Liza DY AU - Villar-Guevara M AU - Toyohama-Pocco G PY - 2024 JO - Nutrients DO - 10.3390/nu16131995 UR - https://doi.org/10.3390/nu16131995 ER -
APA
R, A., EE, G., DY, M., M, V., & G, T. (2024). Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness.. Nutrients. https://doi.org/10.3390/nu16131995
Source records
- pubmed · retrieved 2026-09-25T00:55:29.314Z
- europe-pmc · retrieved 2026-09-25T00:55:29.329Z