Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.

Ficco DBM, Petroni K, Mistura L, D'Addezio L

DOI: 10.3390/nu16132155
Published: 2024 Jul 6
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu16132155,
  title = {Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.},
  author = {Ficco DBM and Petroni K and Mistura L and D'Addezio L},
  year = {2024},
  journal = {Nutrients},
  doi = {10.3390/nu16132155},
  url = {https://doi.org/10.3390/nu16132155}
}

RIS

TY  - JOUR
TI  - Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.
AU  - Ficco DBM
AU  - Petroni K
AU  - Mistura L
AU  - D'Addezio L
PY  - 2024
JO  - Nutrients
DO  - 10.3390/nu16132155
UR  - https://doi.org/10.3390/nu16132155
ER  -

APA

DBM, F., K, P., L, M., & L, D. (2024). Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.. Nutrients. https://doi.org/10.3390/nu16132155

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pubmed · retrieved 2026-09-27T07:25:41.137Z