Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.

Álvarez P, Aguado R, Molina J, Trujillo-Aguilera A, Villalba M, Díaz-Perales A, Oeo-Santos C, Chicano E, Blanco N, Navas A, Ruiz-León B, Jurado A.

Open source

DOI: 10.3390/nu16172869
Published: 2024-08-27
Container: Nutrients
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/nu16172869,
  title = {Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.},
  author = {Álvarez P and  Aguado R and  Molina J and  Trujillo-Aguilera A and  Villalba M and  Díaz-Perales A and  Oeo-Santos C and  Chicano E and  Blanco N and  Navas A and  Ruiz-León B and  Jurado A.},
  year = {2024},
  journal = {Nutrients},
  doi = {10.3390/nu16172869},
  url = {https://doi.org/10.3390/nu16172869}
}

RIS

TY  - JOUR
TI  - Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.
AU  - Álvarez P
AU  -  Aguado R
AU  -  Molina J
AU  -  Trujillo-Aguilera A
AU  -  Villalba M
AU  -  Díaz-Perales A
AU  -  Oeo-Santos C
AU  -  Chicano E
AU  -  Blanco N
AU  -  Navas A
AU  -  Ruiz-León B
AU  -  Jurado A.
PY  - 2024
JO  - Nutrients
DO  - 10.3390/nu16172869
UR  - https://doi.org/10.3390/nu16172869
ER  -

APA

P, Á., R, A., J, M., A, T., M, V., A, D., C, O., E, C., N, B., A, N., B, R., & A., J. (2024). Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.. Nutrients. https://doi.org/10.3390/nu16172869

Source records

europe-pmc · retrieved 2026-09-27T13:13:13.677Z