A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China.

Wumaierjiang R, Xu Y, Wang L, Guo T, Chen G, Li R

DOI: 10.3390/nu16193267
Published: 2024 Sep 27
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu16193267,
  title = {A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China.},
  author = {Wumaierjiang R and Xu Y and Wang L and Guo T and Chen G and Li R},
  year = {2024},
  journal = {Nutrients},
  doi = {10.3390/nu16193267},
  url = {https://doi.org/10.3390/nu16193267}
}

RIS

TY  - JOUR
TI  - A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China.
AU  - Wumaierjiang R
AU  - Xu Y
AU  - Wang L
AU  - Guo T
AU  - Chen G
AU  - Li R
PY  - 2024
JO  - Nutrients
DO  - 10.3390/nu16193267
UR  - https://doi.org/10.3390/nu16193267
ER  -

APA

R, W., Y, X., L, W., T, G., G, C., & R, L. (2024). A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China.. Nutrients. https://doi.org/10.3390/nu16193267

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pubmed · retrieved 2026-09-27T13:01:45.749Z