Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students.
- DOI
- 10.3390/nu16203458
- Published
- 2024-10-12
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu16203458,
title = {Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students.},
author = {Vanutelli ME and Adorni R and Leone PA and Luperini A and D'Addario M and Steca P.},
year = {2024},
journal = {Nutrients},
doi = {10.3390/nu16203458},
url = {https://doi.org/10.3390/nu16203458}
}RIS
TY - JOUR TI - Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. AU - Vanutelli ME AU - Adorni R AU - Leone PA AU - Luperini A AU - D'Addario M AU - Steca P. PY - 2024 JO - Nutrients DO - 10.3390/nu16203458 UR - https://doi.org/10.3390/nu16203458 ER -
APA
ME, V., R, A., PA, L., A, L., M, D., & P., S. (2024). Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students.. Nutrients. https://doi.org/10.3390/nu16203458
Source records
- europe-pmc · retrieved 2026-11-10T07:01:27.188Z