Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults.
- DOI
- 10.3390/nu16233980
- Published
- 2024-11-21
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/nu16233980,
title = {Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults.},
author = {Lins M and Nakano EY and Soares JRQ and Queiroz FLN and Botelho RBA and Raposo A and Zandonadi RP.},
year = {2024},
journal = {Nutrients},
doi = {10.3390/nu16233980},
url = {https://doi.org/10.3390/nu16233980}
}RIS
TY - JOUR TI - Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults. AU - Lins M AU - Nakano EY AU - Soares JRQ AU - Queiroz FLN AU - Botelho RBA AU - Raposo A AU - Zandonadi RP. PY - 2024 JO - Nutrients DO - 10.3390/nu16233980 UR - https://doi.org/10.3390/nu16233980 ER -
APA
M, L., EY, N., JRQ, S., FLN, Q., RBA, B., A, R., & RP., Z. (2024). Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults.. Nutrients. https://doi.org/10.3390/nu16233980
Source records
- europe-pmc · retrieved 2026-09-27T08:44:33.332Z