Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
- DOI
- 10.3390/nu17050793
- Published
- 2025-02-25
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu17050793,
title = {Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners},
author = {John L. Sievenpiper and Sidd Purkayastha and V. Lee Grotz and Margaux Mora and Jing Zhou and Katherine Hennings and Cynthia M. Goody and Kristen Germana},
year = {2025},
journal = {Nutrients},
doi = {10.3390/nu17050793},
url = {https://doi.org/10.3390/nu17050793}
}RIS
TY - JOUR TI - Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners AU - John L. Sievenpiper AU - Sidd Purkayastha AU - V. Lee Grotz AU - Margaux Mora AU - Jing Zhou AU - Katherine Hennings AU - Cynthia M. Goody AU - Kristen Germana PY - 2025 JO - Nutrients DO - 10.3390/nu17050793 UR - https://doi.org/10.3390/nu17050793 ER -
APA
Sievenpiper, J. L., Purkayastha, S., Grotz, V. L., Mora, M., Zhou, J., Hennings, K., Goody, C. M., & Germana, K. (2025). Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners. Nutrients. https://doi.org/10.3390/nu17050793
Source records
- crossref · retrieved 2026-09-26T06:07:06.472Z