Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives

Katarzyna Leicht, Charles Okpala, Paulina Nowicka, José Pérez-Alvarez, Małgorzata Korzeniowska

Open source

DOI
10.3390/nu17071232
Published
2025-04-01
Container
Nutrients
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/nu17071232,
  title = {Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives},
  author = {Katarzyna Leicht and Charles Okpala and Paulina Nowicka and José Pérez-Alvarez and Małgorzata Korzeniowska},
  year = {2025},
  journal = {Nutrients},
  doi = {10.3390/nu17071232},
  url = {https://doi.org/10.3390/nu17071232}
}

RIS

TY  - JOUR
TI  - Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives
AU  - Katarzyna Leicht
AU  - Charles Okpala
AU  - Paulina Nowicka
AU  - José Pérez-Alvarez
AU  - Małgorzata Korzeniowska
PY  - 2025
JO  - Nutrients
DO  - 10.3390/nu17071232
UR  - https://doi.org/10.3390/nu17071232
ER  - 

APA

Leicht, K., Okpala, C., Nowicka, P., Pérez-Alvarez, J., & Korzeniowska, M. (2025). Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. Nutrients. https://doi.org/10.3390/nu17071232

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