Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives
- DOI
- 10.3390/nu17071232
- Published
- 2025-04-01
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu17071232,
title = {Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives},
author = {Katarzyna Leicht and Charles Okpala and Paulina Nowicka and José Pérez-Alvarez and Małgorzata Korzeniowska},
year = {2025},
journal = {Nutrients},
doi = {10.3390/nu17071232},
url = {https://doi.org/10.3390/nu17071232}
}RIS
TY - JOUR TI - Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives AU - Katarzyna Leicht AU - Charles Okpala AU - Paulina Nowicka AU - José Pérez-Alvarez AU - Małgorzata Korzeniowska PY - 2025 JO - Nutrients DO - 10.3390/nu17071232 UR - https://doi.org/10.3390/nu17071232 ER -
APA
Leicht, K., Okpala, C., Nowicka, P., Pérez-Alvarez, J., & Korzeniowska, M. (2025). Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. Nutrients. https://doi.org/10.3390/nu17071232
Source records
- crossref · retrieved 2026-09-25T23:37:56.097Z