Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population
- DOI
- 10.3390/nu17091459
- Published
- 2025-04-26
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu17091459,
title = {Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population},
author = {Fifi Retiaty and Nuri Andarwulan and Nurheni Sri Palupi and Fitrah Ernawati and Renata Kazimierczak and Dominika Średnicka-Tober},
year = {2025},
journal = {Nutrients},
doi = {10.3390/nu17091459},
url = {https://doi.org/10.3390/nu17091459}
}RIS
TY - JOUR TI - Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population AU - Fifi Retiaty AU - Nuri Andarwulan AU - Nurheni Sri Palupi AU - Fitrah Ernawati AU - Renata Kazimierczak AU - Dominika Średnicka-Tober PY - 2025 JO - Nutrients DO - 10.3390/nu17091459 UR - https://doi.org/10.3390/nu17091459 ER -
APA
Retiaty, F., Andarwulan, N., Palupi, N. S., Ernawati, F., Kazimierczak, R., & Średnicka-Tober, D. (2025). Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population. Nutrients. https://doi.org/10.3390/nu17091459
Source records
- crossref · retrieved 2026-11-10T07:16:45.397Z