College Students' Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study.
- DOI
- 10.3390/nu17142336
- Published
- 2025 Jul 17
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu17142336,
title = {College Students' Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study.},
author = {Alonge Z and Simpkins J and Spears CA and Kirpich A and Todd J and Shaikh NI},
year = {2025},
journal = {Nutrients},
doi = {10.3390/nu17142336},
url = {https://doi.org/10.3390/nu17142336}
}RIS
TY - JOUR TI - College Students' Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study. AU - Alonge Z AU - Simpkins J AU - Spears CA AU - Kirpich A AU - Todd J AU - Shaikh NI PY - 2025 JO - Nutrients DO - 10.3390/nu17142336 UR - https://doi.org/10.3390/nu17142336 ER -
APA
Z, A., J, S., CA, S., A, K., J, T., & NI, S. (2025). College Students' Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study.. Nutrients. https://doi.org/10.3390/nu17142336
Source records
- pubmed · retrieved 2026-09-26T12:48:15.014Z