Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults

Hind Alkhudaydi, Jeremy Spencer

Open source

DOI: 10.3390/nu17172849
Published: 2025-09-01
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu17172849,
  title = {Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults},
  author = {Hind Alkhudaydi and Jeremy Spencer},
  year = {2025},
  journal = {Nutrients},
  doi = {10.3390/nu17172849},
  url = {https://doi.org/10.3390/nu17172849}
}

RIS

TY  - JOUR
TI  - Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults
AU  - Hind Alkhudaydi
AU  - Jeremy Spencer
PY  - 2025
JO  - Nutrients
DO  - 10.3390/nu17172849
UR  - https://doi.org/10.3390/nu17172849
ER  -

APA

Alkhudaydi, H., & Spencer, J. (2025). Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults. Nutrients. https://doi.org/10.3390/nu17172849

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crossref · retrieved 2026-09-27T11:49:44.082Z