Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite.

Pintér M, Macharia JM, Kövesdi OL, Rozmann N, Zand A, Szerb K, Varjas T, Raposa BL.

Open source

DOI
10.3390/nu17213466
Published
2025-11-03
Container
Nutrients
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/nu17213466,
  title = {Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite.},
  author = {Pintér M and  Macharia JM and  Kövesdi OL and  Rozmann N and  Zand A and  Szerb K and  Varjas T and  Raposa BL.},
  year = {2025},
  journal = {Nutrients},
  doi = {10.3390/nu17213466},
  url = {https://doi.org/10.3390/nu17213466}
}

RIS

TY  - JOUR
TI  - Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite.
AU  - Pintér M
AU  -  Macharia JM
AU  -  Kövesdi OL
AU  -  Rozmann N
AU  -  Zand A
AU  -  Szerb K
AU  -  Varjas T
AU  -  Raposa BL.
PY  - 2025
JO  - Nutrients
DO  - 10.3390/nu17213466
UR  - https://doi.org/10.3390/nu17213466
ER  - 

APA

M, P., JM, M., OL, K., N, R., A, Z., K, S., T, V., & BL., R. (2025). Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite.. Nutrients. https://doi.org/10.3390/nu17213466

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