The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.

Stein B, Knapp M, Muñoz E, Rose D

DOI: 10.3390/nu17233689
Published: 2025 Nov 25
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu17233689,
  title = {The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.},
  author = {Stein B and Knapp M and Muñoz E and Rose D},
  year = {2025},
  journal = {Nutrients},
  doi = {10.3390/nu17233689},
  url = {https://doi.org/10.3390/nu17233689}
}

RIS

TY  - JOUR
TI  - The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.
AU  - Stein B
AU  - Knapp M
AU  - Muñoz E
AU  - Rose D
PY  - 2025
JO  - Nutrients
DO  - 10.3390/nu17233689
UR  - https://doi.org/10.3390/nu17233689
ER  -

APA

B, S., M, K., E, M., & D, R. (2025). The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.. Nutrients. https://doi.org/10.3390/nu17233689

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pubmed · retrieved 2026-09-26T23:20:32.773Z