Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years.
- DOI
- 10.3390/nu18020318
- Published
- 2026 Jan 19
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/nu18020318,
title = {Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years.},
author = {Yamamoto-Wada R and Yoshimoto J and Kodaira Y and Deguchi K and Aoki Y and Kishi M and Iizuka K},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18020318},
url = {https://doi.org/10.3390/nu18020318}
}RIS
TY - JOUR TI - Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years. AU - Yamamoto-Wada R AU - Yoshimoto J AU - Kodaira Y AU - Deguchi K AU - Aoki Y AU - Kishi M AU - Iizuka K PY - 2026 JO - Nutrients DO - 10.3390/nu18020318 UR - https://doi.org/10.3390/nu18020318 ER -
APA
R, Y., J, Y., Y, K., K, D., Y, A., M, K., & K, I. (2026). Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years.. Nutrients. https://doi.org/10.3390/nu18020318
Source records
- pubmed · retrieved 2026-09-26T19:56:38.004Z
- europe-pmc · retrieved 2026-09-26T19:56:38.014Z