Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases.
- DOI
- 10.3390/nu18030547
- Published
- 2026 Feb 6
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18030547,
title = {Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases.},
author = {Tjandrawinata RR and Rosari BP and Syahputra RA and Surya R and Nurkolis F},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18030547},
url = {https://doi.org/10.3390/nu18030547}
}RIS
TY - JOUR TI - Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases. AU - Tjandrawinata RR AU - Rosari BP AU - Syahputra RA AU - Surya R AU - Nurkolis F PY - 2026 JO - Nutrients DO - 10.3390/nu18030547 UR - https://doi.org/10.3390/nu18030547 ER -
APA
RR, T., BP, R., RA, S., R, S., & F, N. (2026). Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases.. Nutrients. https://doi.org/10.3390/nu18030547
Source records
- pubmed · retrieved 2026-11-10T13:01:43.707Z