Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention
- DOI
- 10.3390/nu18060906
- Published
- 2026-03-12
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18060906,
title = {Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention},
author = {Ryota Wakayama and Michihiro Araki and Mieko Nakamura and Nayu Ikeda},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18060906},
url = {https://doi.org/10.3390/nu18060906}
}RIS
TY - JOUR TI - Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention AU - Ryota Wakayama AU - Michihiro Araki AU - Mieko Nakamura AU - Nayu Ikeda PY - 2026 JO - Nutrients DO - 10.3390/nu18060906 UR - https://doi.org/10.3390/nu18060906 ER -
APA
Wakayama, R., Araki, M., Nakamura, M., & Ikeda, N. (2026). Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention. Nutrients. https://doi.org/10.3390/nu18060906
Source records
- crossref · retrieved 2026-09-26T20:56:37.255Z