Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores.
- DOI
- 10.3390/nu18071049
- Published
- 2026 Mar 25
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu18071049,
title = {Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores.},
author = {PromSchmidt CJ and Bernhardt A and Johnson NR and Casperson SL and Thompson D and Hess JM},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18071049},
url = {https://doi.org/10.3390/nu18071049}
}RIS
TY - JOUR TI - Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores. AU - PromSchmidt CJ AU - Bernhardt A AU - Johnson NR AU - Casperson SL AU - Thompson D AU - Hess JM PY - 2026 JO - Nutrients DO - 10.3390/nu18071049 UR - https://doi.org/10.3390/nu18071049 ER -
APA
CJ, P., A, B., NR, J., SL, C., D, T., & JM, H. (2026). Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores.. Nutrients. https://doi.org/10.3390/nu18071049
Source records
- pubmed · retrieved 2026-09-26T11:41:32.653Z