Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia.

Muchová J, Bolívar-Prados M, Núñez-Lara A, Tomsen N, Clavé P.

DOI: 10.3390/nu18071138
Published: 2026-04-01
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18071138,
  title = {Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia.},
  author = {Muchová J and  Bolívar-Prados M and  Núñez-Lara A and  Tomsen N and  Clavé P.},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18071138},
  url = {https://doi.org/10.3390/nu18071138}
}

RIS

TY  - JOUR
TI  - Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia.
AU  - Muchová J
AU  -  Bolívar-Prados M
AU  -  Núñez-Lara A
AU  -  Tomsen N
AU  -  Clavé P.
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18071138
UR  - https://doi.org/10.3390/nu18071138
ER  -

APA

J, M., M, B., A, N., N, T., & P., C. (2026). Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia.. Nutrients. https://doi.org/10.3390/nu18071138

Source records

europe-pmc · retrieved 2026-09-25T00:33:14.854Z