The LO-VEg Project-A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools.
- DOI
- 10.3390/nu18071139
- Published
- 2026 Apr 1
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18071139,
title = {The LO-VEg Project-A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools.},
author = {Mattoni S and Dragoni B and Mongardini FM and Koutentakis M and Celestini A and Goyal A and Tolone S and Perez-Bonet A and Docimo L and Oviedo RJ},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18071139},
url = {https://doi.org/10.3390/nu18071139}
}RIS
TY - JOUR TI - The LO-VEg Project-A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools. AU - Mattoni S AU - Dragoni B AU - Mongardini FM AU - Koutentakis M AU - Celestini A AU - Goyal A AU - Tolone S AU - Perez-Bonet A AU - Docimo L AU - Oviedo RJ PY - 2026 JO - Nutrients DO - 10.3390/nu18071139 UR - https://doi.org/10.3390/nu18071139 ER -
APA
S, M., B, D., FM, M., M, K., A, C., A, G., S, T., A, P., L, D., & RJ, O. (2026). The LO-VEg Project-A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools.. Nutrients. https://doi.org/10.3390/nu18071139
Source records
- pubmed · retrieved 2026-09-27T08:44:19.723Z