Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.
- DOI
- 10.3390/nu18081309
- Published
- 2026 Apr 21
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18081309,
title = {Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.},
author = {Belović M and Pezo L and Radivojević G and Penić M and Lazarević J and Filipčev B and Čakar U and Vitas J and Cvetković B},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18081309},
url = {https://doi.org/10.3390/nu18081309}
}RIS
TY - JOUR TI - Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach. AU - Belović M AU - Pezo L AU - Radivojević G AU - Penić M AU - Lazarević J AU - Filipčev B AU - Čakar U AU - Vitas J AU - Cvetković B PY - 2026 JO - Nutrients DO - 10.3390/nu18081309 UR - https://doi.org/10.3390/nu18081309 ER -
APA
M, B., L, P., G, R., M, P., J, L., B, F., U, Č., J, V., & B, C. (2026). Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.. Nutrients. https://doi.org/10.3390/nu18081309
Source records
- pubmed · retrieved 2026-09-27T13:02:07.611Z