The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis.

Peregoy JA, Chiavaroli L, Sievenpiper JL, Fleming SA

DOI: 10.3390/nu18091323
Published: 2026 Apr 22
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18091323,
  title = {The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis.},
  author = {Peregoy JA and Chiavaroli L and Sievenpiper JL and Fleming SA},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18091323},
  url = {https://doi.org/10.3390/nu18091323}
}

RIS

TY  - JOUR
TI  - The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis.
AU  - Peregoy JA
AU  - Chiavaroli L
AU  - Sievenpiper JL
AU  - Fleming SA
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18091323
UR  - https://doi.org/10.3390/nu18091323
ER  -

APA

JA, P., L, C., JL, S., & SA, F. (2026). The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis.. Nutrients. https://doi.org/10.3390/nu18091323

Source records

pubmed · retrieved 2026-09-25T14:31:55.615Z