Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status.

Rouco M, Ugwu CC, Reina G, Carlos S

DOI: 10.3390/nu18091414
Published: 2026 Apr 29
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18091414,
  title = {Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status.},
  author = {Rouco M and Ugwu CC and Reina G and Carlos S},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18091414},
  url = {https://doi.org/10.3390/nu18091414}
}

RIS

TY  - JOUR
TI  - Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status.
AU  - Rouco M
AU  - Ugwu CC
AU  - Reina G
AU  - Carlos S
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18091414
UR  - https://doi.org/10.3390/nu18091414
ER  -

APA

M, R., CC, U., G, R., & S, C. (2026). Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status.. Nutrients. https://doi.org/10.3390/nu18091414

Source records

pubmed · retrieved 2026-09-26T19:54:37.907Z